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Dining at The Foley

Created by our very own Head Chef, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible.

We pride ourselves on our delicious British pub classics, vibrant vegan dishes and fresh fish specials, which guests can enjoy throughout the pub, including our dining room and out on the terrace in our beautiful garden.

We’re delighted to announce that we are taking part in the government’s new Eat Out to Help Out campaign. Receive 50% off (up to £10) on your food and non-alcoholic drink orders every Monday, Tuesday & Wednesday during August. This is the perfect excuse for a mid-week family gathering in the garden this summer whilst you treat yourself to one of our mouthwatering seasonal fish dishes or succulent cuts of meat.

Dine Al Fresco!

Our menu champions the best of British featuring daily fresh fish, pub classics and mouthwatering sharers. Add to this seasonal specials, local produce, and a variety of bar snacks & sweet treats and you’re onto a winner! Our summer menu is perfectly complemented by our variety of real ales, lagers, wines and spirits. Whatever your dish of choice; we’re confident we can accommodate.

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