Dining at The Foley

Created by our very own Head Chef, our menus change as often as our trusty British weather, taking advantage of the very best and freshest seasonal ingredients sourced locally, where possible.

We pride ourselves on our delicious British pub classics, vibrant vegan dishes and fresh fish specials, which guests can enjoy throughout the pub, including our dining room and out on the terrace in our beautiful garden.

Sunday Roasts

Take a break from cooking and let us do the hard work. Our Sunday Roasts are each served with goose fat roast potatoes, double egg Yorkshire puddings, and a generous helping of our delicious gravy.

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